Corn flakes, or
cornflakes, are a popular
breakfast cereal made by toasting flakes of
corn. The cereal was first created by Dr.
John Harvey Kellogg in 1894 as a food that he thought would be healthy for the patients of the
Battle Creek Sanitarium in Michigan where he was superintendent. The breakfast cereal proved popular among the patients and the
Kellogg Company was set up to produce corn flakes for a wider public. A
patent for the process was granted in 1896.