Lithuanian cuisine features products suited to the cool and moist northern climate of
Lithuania:
barley,
potatoes,
rye,
beets,
greens,
berries, and
mushrooms are locally grown, and dairy products are one of its specialties. Since it shares its climate and agricultural practices with
Northern Europe, Lithuanian cuisine has much in common with its Baltic neighbors and, in general, northern countries. It also shares some traditions with
Polish and
Ukrainian that date back to the grand duchy times. Also,
Hungarian,
German, and
Georgian cuisines as well as
Ashkenazi cuisine. Nevertheless, it has its own distinguishing features, which were formed by a variety of influences during the country's long, difficult and interesting history.