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Middle Eastern cuisine
Middle Eastern cuisine
is the
cuisine
of the various countries and peoples of the
Middle East
. The cuisine of the region is diverse while having a degree of homogeneity. Some commonly used ingredients include
olives
and
olive oil
,
pitas
,
honey
,
sesame
seeds,
date
s,
sumac
,
chickpeas
,
mint
and
parsley
. Some popular dishes include
kibbeh
and
shawarma
.
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