Oenococcus oeni (known as
Leuconostoc oeni until 1995) is a Gram-positive bacteria species in the genus of
Oenococcus. It used to be the only species in the genus; in 2006, the species
Oenococcus kitaharae was identified. As its name implies,
Oenococcus oeni holds major importance in the field of
oenology, where it is the primary bacteria involved in completing the
malolactic fermentation.