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Food & Wine
Food & Wine
is a monthly
magazine
published by
Time Inc.
It was founded in 1978 by Ariane and
Michael Batterberry
. It features
recipes
,
cooking
tips,
travel
information,
restaurant reviews
,
chefs
,
wine pairings
and seasonal/holiday content and has been credited by
The New York Times
with introducing the dining public to "
Perrier
, the
purple Peruvian potato
and
Patagonian toothfish
".
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