Macerated oils are
vegetable oils to which other matter, such as herbs, has been added. Commercially available macerated oils include all these, and others.
Herbalists and
aromatherapists use not only these pure macerated oils, but blends of these oils, as well, and may macerate virtually any known herb. Base oils commonly used for maceration include
almond oil,
sunflower oil, and
olive oil as well as other food-grade
triglyceride vegetable oils, but other oils undoubtedly are used as well.