is a green-skinned
grape variety that originates from the
Bordeaux region of
France. The grape most likely gets its name from the French words
sauvage ("wild") and
blanc ("white") due to its early origins as an indigenous grape in
South West France. It is possibly a descendant of
Savagnin. is planted in many of the world's
wine regions, producing a crisp, dry, and refreshing white
varietal wine. The grape is also a component of the famous
dessert wines from Sauternes and
Barsac. Sauvignon blanc is widely cultivated in
France,
Chile,
Canada,
Australia,
New Zealand,
South Africa,
Washington and
California. Some
New World Sauvignon blancs, particularly from California, may also be called "Fume Blanc".