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Theobroma cacao
Theobroma cacao
is the
taxonomic classification
for the plant also called the
cacao tree
and the
cocoa tree,
which is a small ( tall)
evergreen
tree
in the family
Malvaceae
, native to the deep
tropical
regions of Central and South America. Its seeds,
cocoa beans
, are used to make
cocoa mass
,
cocoa powder
, and
chocolate
.
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