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Soy sauce
Soy sauce
(also called
soya sauce
) is a
condiment
made from a
fermented
paste of boiled
soybeans
, roasted
grain
,
brine
, and
Aspergillus oryzae
or
Aspergillus sojae
molds
. It originated in China in the 2nd century AD and spread throughout East Asia where it is used in cooking and as a condiment.
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