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Appellation d'origine contrôlée
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Appellation d'origine contrôlée
The
appellation d'origine contrôlée
(
AOC
) , which translates as "controlled designation of origin", is the French certification granted to certain
French
geographical indications
for
wines
,
cheeses
,
butters
, and other agricultural products, all under the auspices of the
government
bureau
Institut national des appellations d'origine
, now called
Institut national de l'origine et de la qualité
(INAO). It is based on the concept of
terroir
.
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