Bisi bele bhath (
bisi bele bhat) is a rice-based dish with its origins in the state of
Karnataka,
India.
Bisi-bele-bhaath translates to
hot lentil rice in the
Kannada language. The traditional preparation of this dish is quite elaborate and involves the use of spicy masala,
toor dal (a type of lentil) and
vegetables. Spices like
nutmeg and
asafoetida,
curry leaves and
tamarind pulp used in its preparation contribute to the unique flavour and taste of this dish. It is served hot and sometimes eaten along with chatni, boondi,
salad,
papad, or
potato chips. This dish is commonly found in restaurants that serve the
Udupi cuisine.The masala used for the dish is available off the shelf.