Wine in the
Czech Republic is produced mainly in
southern Moravia, although a few vineyards are located in
Bohemia. However,
Moravia accounts for around 96% of the country's vineyards, which is why Czech wine is more often referred to as
Moravian wine . Production centers on local
grape varieties, but there has been an increase in the production of established international strains such as
Cabernet Sauvignon.