Grand Marnier Cordon Rouge is an orange-flavored
liqueur created in 1880 by
Alexandre Marnier-Lapostolle. It is made from a blend of
Cognac brandy, distilled essence of
bitter orange, and sugar. Grand Marnier Cordon Rouge is 40
lcohol (70
Proof in UK, 80 Proof in US). Aside from Cordon Rouge, the Grand Marnier line includes other liqueurs, most of which can be consumed "
neat" as a cordial or a
digestif, and can be used in
mixed drinks and desserts. In France this kind of use is the most popular, especially with
Crêpes Suzette and "crêpes au Grand Marnier".
César Ritz (1850–1918) reportedly came up with the name "Grand Marnier" for Marnier-Lapostolle, who in return helped him purchase and establish the
Hotel Ritz Paris.