Translate:
English
Chinese (S)
Chinese (T)
Croatian
Dutch
French
German
Hebrew
Italian
Japanese
Korean
Portuguese
Russian
Serbian
Spanish
Swedish
Turkish
Additional
Julienning
English Wikipedia - The Free Encyclopedia
Download this dictionary
Julienning
Julienne
, or
allumette
, is a
culinary knife cut
in which the
food
item is cut into long thin strips, similar to
matchstick
. Common items to be julienned are
carrots
for
carrots julienne
,
celery
for
céléris
remoulade
or
potatoes
for
Julienne Fries
.
See more at Wikipedia.org...
© This article uses material from
Wikipedia
®
and is licensed under the
GNU Free Documentation License
and under the
Creative Commons Attribution-ShareAlike License