Momofuku-Milk Bar

Momofuku Milk Bar is a chain of dessert and bakery restaurants owned by founding chef Christina Tosi and originating in 2008. They are part of the Manhattan-based Momofuku restaurant group created by Korean-American chef David Chang. Tosi is the creator of Milk Bar's well-known desserts. Milk Bar makes custom wedding cakes, produces their own line of baking mixes, and ships baked goods all around the globe. They also offer weekly baking classes at their Williamsburg kitchen, the heart of Milk Bar's six locations. A seventh location is expected to be opened in Washington, DC, by the end of 2015.