North Indian cuisine (
Hindi: उत्तर भारतीय व्यंजन, Uttar Bharatiya Vyanjan) is a part of
Indian cuisine, from the region of
Northern India which includes the
Pakistani provinces:
Punjab,
Sindh and
Indian states:
Jammu and Kashmir,
Punjab,
Haryana,
Himachal Pradesh,
Rajasthan,
Uttarakhand,
Delhi,
Gujarat and West-Central
Uttar Pradesh (
Awadh and
Braj). This is also a major cuisine in the Northern-Eastern regions like Eastern
Uttar Pradesh (
Purvanchal) and western
Bihar (
Bhojpuri Cuisine, excluding cuisine of
Mithilanchal) as well as central regions like
Madhya Pradesh.