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Additional
Quails in cookery
English Wikipedia - The Free Encyclopedia
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Quails in cookery
Both
Old World
and
New World quail
include edible game species. The
common quail
used to be much favoured in
French cooking
, but quail for the table are now more likely to be domesticated
Japanese quail
. The common quail is also part of
Polish cuisine
,
Maltese cuisine
,
Portuguese cuisine
,
Italian cuisine
and
Indian cuisine
. Quails are commonly eaten complete with the bones, since these are easily chewed and the small size of the bird makes it inconvenient to remove them.
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