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Additional
Turkish cuisine
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Turkish cuisine
Turkish cuisine
(
Turkish
:
Türk mutfagi
) is largely the continuation of
Ottoman cuisine
, which in turn borrowed many elements from
Greek
,
Central Asian
,
Caucasian
,
Sephardi Jewish cuisine
,
Middle Eastern
, and
Balkan
cuisines. Turkish cuisine has in turn influenced those and other neighbouring cuisines, including those of
Central
and
Western Europe
. The
Ottomans
fused various culinary traditions of their realm with influences from
Levantine cuisines
, along with traditional
Turkic
elements from
Central Asia
(such as
yogurt
and
manti
), creating a vast array of specialities—many with strong regional associations.
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