is any of several
breeds of cattle, the most desired of which is genetically predisposed to intense
marbling and to producing a high percentage of oleaginous
unsaturated fat. The meat from such wagyu cattle is known for its quality, and commands a high price. In several areas of Japan, wagyu beef is shipped carrying area names. Some examples are
Kobe,
Mishima,
Matsusaka, Omi, and Sanda beef.