bechamel
Found in thesaurus: sauce
bechamel
n.
white sauce made from flour butter and milk
béchamel
n.
(French) bechamel sauce, white sauce made from flour butter and milk
Béchamel sauce
Béchamel sauce (, or ; ), also known as
white sauce, is made from a white
roux (butter and flour) and milk. It is one of the
mother sauces of
French cuisine. It is used as the base for other sauces (such as
Mornay sauce, which is Béchamel with
cheese).
bechamel
Noun
1. milk thickened with a butter and flour roux
(synonym) white sauce, bechamel sauce
(hypernym) sauce
(hyponym) cheese sauce
béchamel
nf.
bechamel, white sauce made from flour butter and milk
bechamel
nf.
bechamel, bechamel sauce, white sauce made from flour butter and milk