bechamel

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bechamel
n. white sauce made from flour butter and milk
 
béchamel
n. (French) bechamel sauce, white sauce made from flour butter and milk

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Béchamel sauce
Béchamel sauce (, or ; ), also known as white sauce, is made from a white roux (butter and flour) and milk. It is one of the mother sauces of French cuisine. It is used as the base for other sauces (such as Mornay sauce, which is Béchamel with cheese).

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bechamel

Noun
1. milk thickened with a butter and flour roux
(synonym) white sauce, bechamel sauce
(hypernym) sauce
(hyponym) cheese sauce


Babylon French-EnglishDownload this dictionary
béchamel
nf. bechamel, white sauce made from flour butter and milk

Babylon Italian-EnglishDownload this dictionary
bechamel
nf. bechamel, bechamel sauce, white sauce made from flour butter and milk