 |
bechamel sauce
Found in thesaurus: sauce
| Babylon English | Download this dictionary |
bechamel sauce
n.
white sauce made from flour butter and milk (seasoned with onion)
| English Wikipedia - The Free Encyclopedia | Download this dictionary |
Béchamel sauce
Béchamel sauce (, or ; ), also known as white sauce, is made from a white roux (butter and flour) and milk. It is one of the mother sauces of French cuisine. It is used as the base for other sauces (such as Mornay sauce, which is Béchamel with cheese).
| See more at Wikipedia.org... |
© This article uses material from Wikipedia® and is licensed under the GNU Free Documentation License and under the Creative Commons Attribution-ShareAlike License
| WordNet 2.0 | Download this dictionary |
bechamel sauce
Noun
1. milk thickened with a butter and flour roux
(synonym) white sauce, bechamel
(hypernym) sauce
(hyponym) cheese sauce
| Dizionario inglese-italiano 1.0.012 | Download this dictionary |
BECHAMEL SAUCE
BESCIAMELLA
BÉCHAMEL SAUCE
BESCIAMELLA
| Babylon English-Danish | Download this dictionary |
bechamel sauce
n.
bechamel sauce, hvid sovs lavet af mel smør og mælk
