Edible plant stems are one part of plants that are eaten by humans. Most
plants are made up of
roots,
stems,
leaves,
flowers,
buds and produce
fruits containing
seeds. Humans most commonly eat the seeds (e.g.
maize,
wheat,
coffee and various
nuts), fruit (e.g.
tomato), leaves (e.g.
lettuce,
spinach, and
cabbage), or roots (e.g.
carrots and
beets), but humans also eat the stems of many plants (e.g.
asparagus). There are also a few edible petioles (leaf stalks) such as
celery, as well as some
edible flowers.