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Additional
macaron
English Wikipedia - The Free Encyclopedia
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Macaron
A
macaron
( ; is a
French
sweet
meringue
-based confection made with
egg white
,
icing sugar
,
granulated sugar
,
almond powder
or
ground almond
, and
food colouring
. The macaron is commonly filled with
ganache
,
buttercream
or
jam
filling sandwiched between two cookies. The name is derived from the
Italian
word , or , the
meringue
.
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