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Additional
pork
English Wikipedia - The Free Encyclopedia
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Pork
Pork
is the
culinary name
for
meat
from the
domestic pig
(
Sus domesticus
). It is the most commonly consumed meat worldwide, with evidence of pig
husbandry
dating back to
5000 BC
. Pork is eaten both freshly cooked and preserved.
Curing
extends the
shelf life
of the pork products.
Ham
,
smoked pork
,
gammon
,
bacon
and
sausage
are examples of preserved pork.
Charcuterie
is the branch of
cooking
devoted to prepared meat products, many from pork.
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