Porridge (also spelled
porage,
porrige,
parritch) is a dish made by boiling ground, crushed, or chopped starchy plants - typically
grain - in
water and/or
milk, often with flavourings. It is usually served hot in a bowl. It may be sweetened with sugar, honey etc. and served as a sweet dish, or mixed with spices, vegetables etc. to make a savoury dish.