shortening

Shortening is any fat that is solid at room temperature and used to make crumbly pastry and other food products. Shortening is used in pastries that should not be elastic, such as cake. Although butter is solid at room temperature and is frequently used in making pastry, the term "shortening" seldom refers to butter, but is more closely related to margarine.

Shortenings sind Suspensionen von kristallinen Fetten in Öl oder halbflüssigen Fetten. Der deutsche Handelsname ist „ungehärtetes Pflanzenfett“.