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Additional
sunomono
English Wikipedia - The Free Encyclopedia
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Namasu
is a
Japanese dish
consisting of thinly sliced uncooked (
nama
)
vegetables
and
seafood
,
marinated
in
rice vinegar
(
su
) for several hours,
pickling
them slightly.
Namasu
was brought to Japan from
China
during the
Nara period
(710-794).
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