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white sauce
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Béchamel sauce
Béchamel sauce (, or ; ), also known as white sauce, is made from a white roux (butter and flour) and milk. It is one of the mother sauces of French cuisine. It is used as the base for other sauces (such as Mornay sauce, which is Béchamel with cheese).
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white sauce
Noun
1. milk thickened with a butter and flour roux
(synonym) bechamel sauce, bechamel
(hypernym) sauce
(hyponym) cheese sauce
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white sauce
Eng: white sauce
Urdu: سُفید چَٹنی یا تَرکاری ۔
Urdu: سُفید چَٹنی یا تَرکاری ۔
