yeast

Found in thesaurus: leaven, leavening, fungus

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yeast
n. general term for a type of unicellular fungi that multiply by budding (Medicine); leavening agent (used in bread and beer)

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Yeast
Yeasts are eukaryotic microorganisms classified as members of the fungus kingdom with 1,500 species currently identified and are estimated to constitute 1% of all described fungal species. Yeasts are unicellular, although some species may also develop multicellular characteristics by forming strings of connected budding cells known as pseudohyphae or false hyphae. Yeast sizes vary greatly, depending on species and environment, typically measuring 3–4 µm in diameter, although some yeasts can grow to 40 µm in size. Most yeasts reproduce asexually by mitosis, and many do so by the asymmetric division process known as budding.

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yeast

Noun
1. a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
(synonym) barm
(hypernym) leaven, leavening
(hyponym) yeast cake
2. any of various single-celled fungi that reproduce asexually by budding or division
(hypernym) fungus
(hyponym) baker's yeast, brewer's yeast, Saccharomyces cerevisiae
(member-holonym) Endomycetales, order Endomycetales


Babylon English-CzechDownload this dictionary
yeast
n. kvasnice

Babylon English-PolishDownload this dictionary
yeast
Rzecz. drożdże