English Wikipedia - The Free Encycl...
Download this dictionary
Vegetarian cuisine
Vegetarian cuisine
is based on
food
that meets
vegetarian standards
by not including
meat
and animal tissue products (such as
gelatin
or animal derived
rennet
). For
lacto-ovo vegetarianism
(the most common type of vegetarianism in the
Western world
),
eggs
and
dairy products
such as
milk
and
cheese
are permitted. For
lacto vegetarianism
, the earliest known type of vegetarianism (recorded in
India
),
dairy products
such as
milk
and
cheese
are permitted. The strictest forms of vegetarianism are
veganism
and
fruitarianism
, which exclude all
animal products
, including dairy products as well as
honey
, and even some refined
sugars
if filtered and whitened with
bone char
.
See more at Wikipedia.org...
© This article uses material from
Wikipedia
®
and is licensed under the
GNU Free Documentation License
and under the
Creative Commons Attribution-ShareAlike License