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Butter
Butter
is a solid
dairy product
made by
churning
fresh or
fermented
cream
or
milk
, to separate the
butterfat
from the
buttermilk
. It is generally used as a
spread
on plain or toasted bread products and a
condiment
on cooked vegetables, as well as in
cooking
, such as baking, sauce making, and pan
frying
. Butter consists of
butterfat
, milk
proteins
and water.
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