Mush —
cornmeal pudding (or
porridge) is usually boiled in
water or
milk. It is often allowed to set, or gel into a semisolid, then cut into flat squares or rectangles, and pan fried. Usage is especially common in the eastern and southeastern United States. It is also customary for those in the Midwestern US to eat it with
maple syrup or
molasses. In Eastern Europe, milk is poured over the meal once served and cooled down, rather than being boiled in it. Cornmeal mush is often consumed in Latin America and Africa.