Feta (,
féta, "slice") is a
brined curd white cheese made in
Greece from
sheep's milk, or from a mixture of sheep and
goat's milk. Similar brined white cheeses produced outside the European Union are often made partly or wholly of cow's milk, and they are also sometimes called
feta. It is a crumbly
aged cheese, commonly produced in blocks, and has a slightly grainy texture. Feta is used as a table cheese, as well as in salads (e.g. the
Greek salad) and pastries. Most notable is its use in the popular
phyllo-based dishes
spanakopita ("spinach pie") and
tyropita ("cheese pie"), or served with some olive oil or olives and sprinkled with aromatic herbs such as
oregano. It can also be served cooked or
grilled, as part of a
sandwich, in
omelettes, or as a salty alternative to other cheeses in a variety of dishes.