Haggis is a savoury pudding containing sheep's pluck (
heart, liver and lungs);
minced with
onion,
oatmeal,
suet, spices, and
salt, mixed with
stock, traditionally encased in the animal's stomach though now often in an artificial
casing instead. According to the 2001 English edition of the
Larousse Gastronomique: "Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour".