Kibbeh, kibbe, kebbah (also kubbeh, kubbah, kubbi) (pronunciation varies with region) is a Levantine dish made of bulgur (cracked wheat), minced onions, and finely ground lean beef, lamb, goat or camel meat with Middle-Eastern spices (cinnamon, nutmeg, clove, allspice). The best-known variety is a torpedo-shaped fried croquette stuffed with cooked minced beef or lamb with onion and sautéed pine nuts.