Queso blanco , along with other similar cheeses including queso fresco , is a creamy, soft, and mild unaged white cheese, commonly used in the Iberian Peninsula, several Latin American countries including Mexico and many parts of the United States. The name queso blanco is Spanish for "white cheese", but similar cheeses are used and known throughout the world by different names. Also, is used to make a cheese cake in some parts of the world for example in the United States of America, France.