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Wat (food)
Wat
,
we̠t’
,
wot
(, ) or
tsebhi
(, ) is an
Ethiopian
and
Eritrean
stew
or
curry
that may be prepared with
chicken
,
beef
,
lamb
, a variety of
vegetables
, spice mixtures such as
berbere
, and
niter kibbeh
, a seasoned
clarified butter
.
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