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Additional
Biscuit (bread)
English Wikipedia - The Free Encyclopedia
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Biscuit (bread)
A
biscuit
in the
United States
and parts of
Canada
, and widely used in popular
American English
, is a small baked good with a firm browned crust and a soft interior. They are made with
baking powder
or
baking soda
as a chemical leavening agent rather than
yeast
. They are similar to British
scones
or the
bannock
from the
Shetland Isles
.
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