Angel wings are a traditional sweet crisp pastry made out of
dough that has been shaped into thin twisted ribbons,
deep-fried and sprinkled with powdered sugar. Traditionally present in several
European cuisines, angel wings are known by many other names and have been incorporated into other regional cuisines (such as the
United States) by immigrant populations. They are most commonly eaten in the period just before
Lent, often during
Carnival and on
Fat Thursday, the last Thursday before
Lent – not to be confused with "Fat Tuesday" (
Mardi Gras), the day before the start of Lent (
Ash Wednesday). There is a tradition in some countries for husbands to give angel wings to their wives on
Friday the 13th in order to avoid bad luck.