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appetizer

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appetizer (Amer.)
n. small portion of food which is served before the main meal to stimulate the appetite; hors d'oeuvre, light food served as an appetizer before a meal (also appetiser)

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Hors d'oeuvre
An hors d'oeuvre (; ), appetizer, or starter is a small dish served before a meal. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal or they may be served before seating. Formerly, hors d'oeuvres were also served between courses.

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appetizer
Noun
1. food or drink to stimulate the appetite (usually served before a meal or as the first course)
(synonym) appetiser, starter
(hypernym) course
(hyponym) antipasto


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Appetizer (der)
nm. hors, part of the term "hors d'oeuvre" (French)

Babylon Dutch-EnglishDownload this dictionary
appetizer
n. appetizer, small portion of food which is served before the main meal to stimulate the appetite