broth

Found in thesaurus: soup

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broth
n. clear soup made from concentrated meat or fish stock

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Broth
Broth is a liquid food preparation, typically consisting of water, in which bonesmeatfishcereal grains, or vegetables have been simmered. Broth is used as a basis for other edible liquids such as soupgravy, or sauce. It can be eaten alone or with garnish. If other ingredients are used, such as ricepearl barley or oats, it is then generally called soup.

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Viktor Ferdinand Brotherus
Viktor Ferdinand Brotherus (28 October 1849, Sund, Åland – 9 February 1929), Finnish botanist who studied the mosses (Bryophyta), best known for authoring the treatment of 'Musci' in Engler and Prantl's Die Naturlichen Pflanzenfamilien.

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broth

Noun
1. liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock"
(synonym) stock
(hypernym) soup
(hyponym) liquor, pot liquor, pot likker
2. a thin soup of meat or fish or vegetable stock
(hypernym) soup
(hyponym) barley water


Babylon English-CzechDownload this dictionary
broth
n. hustá polévka z masa a zeleniny

Babylon English-PolishDownload this dictionary
broth
Rzecz. zupa