A
flavorist, also known as
flavor chemist, is someone who uses
chemistry to engineer artificial and natural
flavors. The tools and materials used by flavorists are almost the same as that used by
perfumers with the exception that flavorists seek to mimic or modify both the
olfactory and
gustation properties of various food products rather than creating just abstract smells. As well, the materials and chemicals that a flavorist utilizes for flavor creation must be safe for human consumption.