Pierogi or
pirogi (pronounced ), also known as
varenyky, are filled
dumplings of East European origin. They are made by wrapping pockets of
unleavened dough around a savory or sweet filling and cooking in boiling water. These dumplings are popular in Slavic (
Polish,
Russian,
Slovak,
Ukrainian), Baltic (
Latvian,
Lithuanian) and other cuisines where they are known under local names. Pierogi and varenyky are especially associated with Poland and Ukraine where they are considered
national dishes.