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Additional
salep
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Salep
Salep
(; ; ; ; ;
Hebrew
: סַחְלֶבּּ,
saḥlab
; ;
Serbian
,
Macedonian
,
Bulgarian
and
Bosnian
: салеп,
salep
) is a flour made from the
tubers
of the orchid genus
Orchis
(including species
Orchis mascula
and
Orchis militaris
). These tubers contain a nutritious, starchy
polysaccharide
called
glucomannan
. Salep flour is consumed in beverages and desserts, especially in places that were formerly part of the
Ottoman Empire
.
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