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Additional
scone
English Wikipedia - The Free Encyclopedia
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Scone
A
scone
is a single-serving
cake
or
quick bread
. They are usually made of
wheat
,
barley
or
oatmeal
, with
baking powder
as a
leavening agent
, and are baked on
sheet pans
. They are often lightly sweetened and are occasionally
glazed
with egg wash. The scone is a basic component of the
cream tea
or Devonshire tea. It differs from a
teacake
and other
sweet bun
s, which are made with
yeast
.
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