A
biennial plant is a flowering plant that takes two years to complete its biological lifecycle. In the first year the plant grows leaves, stems, and roots (vegetative structures), then it enters a period of dormancy over the colder months. Usually the stem remains very short and the leaves are low to the ground, forming a rosette. Many biennials require a cold treatment, or
vernalization, before they will flower. During the next
spring or
summer, the stem of the biennial plant elongates greatly, or "bolts". This typically makes biennial vegetables such as
spinach,
fennel and
lettuce unusable as food. The plant then flowers, producing
fruits and
seeds before it finally dies. There are far fewer biennials than either
perennial plants or
annual plants.