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Additional
Caucasian cuisine
English Wikipedia - The Free Encyclopedia
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Caucasian cuisine
The
cuisine of the
Caucasus
includes the traditional cuisines of
Georgia
,
Azerbaijan
,
Armenia
,
Dagestan
,
Chechnya
,
Ingushetia
,
Kabardino-Balkaria
,
Karachay–Cherkessia
,
North Ossetia–Alania
,
South Ossetia
,
Abkhazia
,
Adjaria
, and
Adygea
.
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