Georgian cuisine refers to the cooking styles and dishes that originate in the country of
Georgia and which are historically prepared by
Georgian people around the world. The Georgian cuisine is unique to the country, but also carries some influences from other
European and nearby
Middle Eastern culinary traditions. Each historical province of Georgia has its own distinct culinary tradition, with variations such as
Megrelian,
Kakhetian, and
Imeretian cuisines. Heavy on
meat dishes, the Georgian cuisine also offers a variety of
vegetarian dishes.