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Kobe beef
English Wikipedia - The Free Encyclopedia
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Kobe beef
(KO-BEH) refers to
beef
from the
Tajima
strain of
Wagyu
cattle, raised in
Japan
's
Hyogo Prefecture
according to rules as set out by the Kobe Beef Marketing and Distribution Promotion Association. The meat is a
delicacy
renowned for its flavor, tenderness, and fatty, well-
marbled texture
. Kobe beef can be prepared as
steak
,
sukiyaki
,
shabu shabu
,
sashimi
, and
teppanyaki
.
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