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Additional
Mission (olive)
English Wikipedia - The Free Encyclopedia
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Mission olive
The
Mission olive
is a
cultivar
of
olive
developed in
California
, by
Spanish missions
along
El Camino Real
in the late 18th century. The Mission olive has been included in the
Ark of Taste
, an international catalog of endangered
heritage foods
maintained by the
Slow Food
movement. It is also the only American olive cultivar listed by the
International Olive Council
in its World Catalogue of Olive Varieties. Although developed in the United States, Mission olives are also used by
South African
olive oil
producers.
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